Billed

Invoice generator

Free Personal Chef Invoice Generator

Enter your cooking sessions, the groceries you bought and any extras on separate rows, and check the week's subtotal in the preview.

Try the Personal Chef invoice generator

Add line items below to see a preview on this page. The button below the preview opens Billed's invoice generator.

Invoice preview

Personal Chef Services

#000123

Description
Qty
Rate
Remove
$
$
$
Subtotal$520.00
$0.00
Total$520.00

This preview stays on this page. The button opens Billed's invoice generator in a new tab.

Open full generator

Invoicing for your personal chef business

A meal-prep invoice covers your cooking time, what you bought for it and any extras. In the preview, enter the cooking sessions as the number of sessions at your session fee, naming the household and the week in the description. Groceries are a separate row, entered at the total on your receipts, and containers or other extras follow below.

The tax field takes one percentage and applies it to the subtotal. Before entering a rate, find out how your state treats meal preparation and groceries.

Worked example, with sample figures: one week of meal prep covers 2 cooking sessions at $180.00, 2 × $180.00 = $360.00, groceries of 1 × $140.00 = $140.00 and containers of 1 × $20.00 = $20.00. The subtotal is $360.00 + $140.00 + $20.00 = $520.00, with no tax entered.

Grocery costs, deposits for dinner parties and payment are covered in the personal chef invoicing guide.

Why Billed fits personal chef billing

  • Hold on to every grocery receipt: Billed's expenses page says "Attach the receipt when you record the expense, and it stays with that entry in your Billed account instead of in a drawer or an inbox."
  • Bill weekly households on a cycle: Billed's recurring invoices page says "Choose whether to send invoices daily, weekly, monthly or yearly."
  • Let a household pay by card: Billed's invoice software page says "Connect your Stripe account and every invoice you send gets a pay button, so clients can pay by card."

How the personal chef invoice generator works

Three steps from blank page to a polished invoice your clients can pay with confidence.

  1. 1

    Enter the cooking sessions

    Write the household and week, the sessions cooked and the fee per session.

  2. 2

    Add groceries, extras and tax

    Groceries take a row at the receipt amount, and containers or extras take another. Leave the tax box at zero unless your state taxes the service.

  3. 3

    Open the full generator

    The Open full generator button leads off this page to Billed's invoicing tool.

Features that match real personal chef workflows

Attach Receipts

Billed's expenses page says "An expense in Billed records who you paid, when, how much and which category it belongs to, with the receipt attached to the same entry."

Recurring Invoices

Billed's recurring invoices page says "Invoices are created automatically and sent to your customers according to your settings."

Save Products & Services

Billed's invoice software page says you can "save the products and services you sell so you can pull them into an invoice instead of retyping them."

Accept Credit Cards

Billed's invoice software page says "Connect your Stripe account and every invoice you send gets a pay button, so clients can pay by card."

Create this invoice

Open the invoice generator to fill in this invoice.

Personal Chef invoicing: common questions

Grow your personal chef business with Billed

Create invoices, track payments and keep your clients' details in one place with Billed.

Quick answer:A personal chef fills in the generator with the week's cooking sessions at the session fee, groceries on a separate row at the receipt total, and extras such as containers below; tax is entered only when the state taxes the service.

At a glance

Charge How to enter it
Cooking sessions Sessions × your session fee
Groceries One row at your receipt total
Containers or extras One row
Sales tax Left at zero unless your state taxes the service

When this isn't for you

If the way you invoice clients today already works for you, there's no need to switch.